Ocelot Chocolate and Original Beans have joined chocolate forces and are now sister companies. 

Ten years ago, Ish and Matt Broadbent launched Ocelot Chocolate from their kitchen table in Edinburgh. We couldn’t be prouder that Ocelot has grown to represent the artistic and culinary elegance of craft chocolate at its best.

For a moment, it looked as though the economic turbulence of 2021/22 would spell the end of this remarkable enterprise. Fortunately, we found a path forward - together.

Our teams have merged into one international team working in more than a dozen countries and representing as many nationalities.

What joins us all is a commitment to craft foods and chocolate, and making the world a better place. “Speak what’s true, eat what’s pure, preserve what’s rare” is an Original Beans’ motto. That sums it up nicely for us all.