Cinnamon buns by Wild Hearth Bakery

The delicious freshly baked cinnamon buns that we use to make our Cinnamon Swirl chocolate bar are proudly baked by Wild Hearth Bakery. Wild Hearth are a wood-fired artisan bakery housed in a reconditioned World War II Nissen hut on the edge of the Scottish Highlands, less than an hour from our factory.

Wild Hearth’s state-of-the-art oven is fired exclusively with waste wood from timber milling, and their sourdough breads and pastries are slowly and carefully created by hand from organic flours and wild starters for the optimum depth of flavour, balance and lightness.

The wood-fired oven takes 12 hours to fire from cold, starters ripen for around 16 hours and doughs rise for a minimum of seven hours in the warm bakery before being baked.

Like us, everything they do is for the pleasure of real food – natural, nourishing and delicious.

Shop our Cinnamon Swirl bar here